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Coconut, Strawberry-Banana & Cream Bars

Name: Coconut, Strawberry-Banana & Cream Bars
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 24 servings, 1 bar (64 g) each
Ingredients: 1/2 cup butter, softened; 1 pkg. (2-layer size) white cake mix; 2 eggs, divided; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/3 cup granulated sugar; 1 tsp. almond extract; 1 large banana, sliced; 2 cups sliced fresh strawberries; 1/4 cup sweetened flaked coconut, toasted; 1 tsp. icing sugar

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2 Hr 15 Min

Prep : 30 Min Cook: 1 Hr 45 Min

Creamy strawberry-banana bars make a heavenly dessert. To make these dessert bars even more celestial, we used toasted coconut flakes.

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup butter, softened

1 pkg. (2-layer size) white cake mix

2 eggs, divided

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

1/3 cup granulated sugar

1 tsp. almond extract

1 large banana, sliced

2 cups sliced fresh strawberries

1/4 cup sweetened flaked coconut, toasted

1 tsp. icing sugar

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.

Step 3

Meanwhile, beat cream cheese, granulated sugar and almond extract until blended. Add remaining egg; mix well.

Step 4

Place banana slices over crust; cover with cream cheese mixture. Top with strawberries, coconut and reserved crumb mixture.

Step 5

Bake 45 min. or until centre is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.

Step 6

Garnish with sifted icing sugar just before serving.

Kraft Kitchen Tips!

Substitute

Substitute 3 cups fresh or drained canned pineapple tidbits for the strawberries and banana.

For Easy Removal From Pan

Line empty pan with parchment paper or foil, with ends of parchment extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 5 g

25 %

Cholesterol 40 mg

Sodium 230 mg

10 %

Carbohydrate 23 g

Fibre 1 g

Sugars 17 g

Protein 3 g

Vitamin A

8 %

Vitamin C

15 %

Calcium

6 %

Iron

4 %

Servings

24 servings, 1 bar (64 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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