Coffee Cake
1 Review(s)
1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Our homemade coffee cake is a real showstopper. Cake batter is layered with apricot jam, and then topped with a crumbly chocolate-graham crumb topping in this luscious coffee cake.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup butter or margarine
2
1 1/2 cups brown sugar
3
4 eggs
4
1 tsp. vanilla extract
5
2 cups all-purpose flour
6
1 cup graham crumbs
7
1 Tbsp. Magic Baking Powder
8
1 tsp. baking soda
9
1 cup buttermilk
TOPPING:
10
3/4 cup Baker's Semi-Sweet Chocolate Chips
11
1/2 cup graham crumbs
12
1/4 cup brown sugar
13
1/2 cup apricot or peach jam
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How do I make it ?
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Cake:
Step 1
CREAM butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Step 2
MIX together flour, graham crumbs, baking powder and baking soda in a separate bowl. Step 3
BLEND the dry mixture, alternatively with buttermilk, into the egg mixture. Do not overmix! Topping:
Step 1
COMBINE chocolate chips, crumbs and brown sugar. Pour half the batter into a well-greased 10 inch tube pan. Spoon dollops of jam over top of batter. Sprinkle two-thirds of the mixture onto cake batter and jam. Step 2
ADD remaining batter. Top with remaining one-third crumb mixture. Step 3
BAKE at 350°F for 50 To 60 minutes. Cool 5 minutes. Remove from pan and dust with icing sugar or cocoa. #tags
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