KRAFT Caramels are melted in milk and strong coffee to make a dessert dip that's scrumptious with cookies, fruit and pretty much anything, really.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (340 g) Kraft Caramels
1 prepared Tassimo Nabob Espresso
2 Tbsp. milk
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How do I make it ?
Place caramels in large microwaveable bowl.
Add espresso and milk.
Microwave on HIGH 5 min. or until caramels are completely melted and mixture is well blended, stirring every 2 min.
Kraft Kitchen Tips!
Use Your Stove
To prepare on top of the stove, place caramels in heavy saucepan. Add espresso and milk; cook on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
Serve as a warm dip with assorted cut-up fresh fruit, cookies, Jet-Puffed Marshmallows, pound cake cubes and/or pretzels.
Substitute 1/4 cup brewed strong Maxwell House or Nabob Coffee for the prepared espresso.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrate 26 g
Fibre 0 g
Sugars 24 g
Protein 2 g
10 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.