Loaded with chocolate chunks and walnuts, these scrumptious cookies have a touch of strongly brewed coffee in the dough for an adult flavor twist.
What do I need ?
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1/4 tsp. baking soda
3/4 cup butter, softened
3/4 cup granulated sugar
1/2 cup packed brown sugar
3 Tbsp. cooled freshly brewed double-strength Maxwell House Coffee, any variety
1 tsp. vanilla
1-1/2 cups Baker's Semi-Sweet Chocolate Chips
1-1/2 cups chopped walnuts
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How do I make it ?
Heat oven to 325°F.
Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in coffee, egg and vanilla. Gradually beat in flour mixture until well blended. Stir in chocolate chips and nuts. Refrigerate 30 min.
Roll dough into 60 (1-inch) balls; place, 2 inches apart, on baking sheets.
Bake 10 to 12 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Chop 1 pkg. (225 g) Baker's Semi-Sweet Chocolate coarsely. Use instead of the chocolate chips.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 45 mg
Total carbohydrate 22 g
Dietary fibre 1 g
Sugars 16 g
Protein 2 g
30 servings, 2 cookies (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.