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Coffee and Hazelnut Brittle Cheesecake
Coffee and Hazelnut Brittle Cheesecake

Coffee and Hazelnut Brittle Cheesecake

1 Review(s)
Cook Minutes 6 Hr 20 Min
Prep : 30 Min Cook: 5 Hr 50 Min
An elegant way to finish a party, this spectacular cheesecake is so very easy to make. Shhh, only you need to know.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
35 Mr. Christie's Chocolate Wafers, finely crushed (about 1-3/4 cups)
1-1/2 cups toasted skinned hazelnuts, coarsely chopped, divided
1/4 cup butter, melted
4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1-3/4 cups sugar, divided
1 cup sour cream
4 eggs
1-1/2 tsp. Maxwell House Instant Coffee Original Roast
1/3 cup coffee-flavoured liqueur
1/4 cup water
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs, 1/2 cup nuts and butter; press onto bottom of prepared pan.
Step 3
Beat cream cheese and 3/4 cup sugar in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Dissolve coffee granules in liqueur; stir into batter. Pour over crust.
Step 4
Bake 45 to 50 min. or until centre is almost set. Meanwhile, bring remaining sugar and water to boil in small saucepan on medium-high heat, stirring constantly. Continue boiling, without stirring, 5 to 7 min. or until syrup is thickened and begins to turn golden brown. Remove from heat. Stir in remaining nuts. Spread onto parchment-covered baking sheet. Cool cheesecake and nut brittle.
Step 5
Refrigerate cheesecake 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Break nut brittle into 16 pieces; place 1 on top of each cheesecake piece.
Kraft Kitchen Tips!
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How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or just until cream cheese is softened.
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Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
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Toasting Nuts
To easily toast nuts, spread them in single layer in shallow pan. Bake at 350°F for 5 to 10 min. or until golden brown, stirring occasionally.
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How to Crush Wafers
To crush wafers without using a food processor, place wafers in large resealable plastic bag. Press bag to remove excess air before sealing bag. Then crush wafers with rolling pin.
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When Cooking on a Gas Stovetop
If cooking the hazelnut brittle on a gas stovetop, be sure to reduce the heat setting to medium to prevent the hazelnut mixture from burning.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 27 g
Saturated fat 13 g
65 %
Cholesterol 110 mg
Sodium 330 mg
14 %
Carbohydrate 31 g
Fibre 1 g
Sugars 25 g
Protein 7 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
8 %
Iron
8 %
Servings
Makes 20 servings, 1 piece (112 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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