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Coffee Panna Cotta
Coffee Panna Cotta

Coffee Panna Cotta

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Cook Minutes 2 Hr 25 Min
Prep : 10 Min Cook: 2 Hr 15 Min
Try our all-star, easy-to-follow Coffee Panna Cotta recipe and impress your guests with this coffee-flavoured creamy Italian pudding recipe. It's a no-bake make-ahead dessert - how easy is that?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 env. unflavoured gelatine
1/2 cup cold water
2 cups milk
2 cups half-and-half
3 Tbsp. Maxwell House Instant Coffee Original Roast
1 tsp. vanilla
1/2 cup sugar
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How do I make it ?
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Step 1
In small bowl, sprinkle gelatine over water and let soak 10 min., do not stir.
Step 2
Meanwhile, in medium saucepan heat milk, half-and-half, coffee, vanilla and sugar to a simmer over medium heat; stir occasionally to dissolve sugar. When mixture simmers, immediately turn off heat; add gelatine mixture, stirring to dissolve gelatine.
Step 3
Pour mixture into 8 small dessert glasses or small jars. Refrigerate uncovered 2 hours.
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Special Extra
Top each panna cotta with 1 Tbsp. thawed Cool Whip Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 50 mg
2 %
Total carbohydrate 19 g
6 %
Dietary fibre 0 g
0 %
Sugars 16 g
Protein 6 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
10 %
Iron
0 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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