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Coffee-Shop Iced Coffee
Coffee-Shop Iced Coffee

Coffee-Shop Iced Coffee

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Cook Minutes 3 Hr 25 Min
Prep : 10 Min Cook: 3 Hr 15 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Maxwell House Dark Roast Coffee
6 cups cold water
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How do I make it ?
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Step 1
Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
Step 2
Pour 2 cups coffee into ice cube tray. Freeze 3 hours or until solid. Refrigerate remaining coffee.
Step 3
Pour chilled coffee over coffee ice cubes in 4 tall glasses just before serving.
Kraft Kitchen Tips!
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Special Extra
Serve with milk and sugar.
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Note
This is a great way to use leftover brewed coffee.
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Cinnamon Iced Coffee
Prepare as directed, sprinkling 1/2 tsp. ground cinnamon over the coffee grounds before brewing.
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Nutrition
Calories
0
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 5 mg
0 %
Carbohydrate 0 g
Fibre 0 g
Sugars 0 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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