Instant coffee, milk, sugar and ice cubes meet in a blender to produce a refreshing adult version of a slushie. It’s perfect on a hot summer day.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup milk
2 Tbsp. sugar
1 Tbsp. Maxwell House Instant Coffee Original Roast
1 cup ice cubes
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How do I make it ?
Blend first 3 ingredients in blender 1 min. or until coffee is dissolved.
Add ice; blend on high speed until thickened.
Kraft Kitchen Tips!
Add 1 Tbsp. chocolate syrup to ingredients in blender before blending.
Vanilla Coffee Slushie
Add 1/2 tsp. vanilla to ingredients in blender before blending.
To serve in frosted glasses, store clean empty glasses in freezer. Fill with prepared beverage just before serving.
Calories From Fat
% Daily Value
Fat 1 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 30 mg
Carbohydrate 17 g
Fibre 0 g
Sugars 15 g
Protein 2 g
2 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.