Cold Brew Iced Coffee
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24 Hr 5 Min
Prep : 5 Min Cook: 24 Hr
This Cold Brew Iced Coffee recipe is made by steeping coffee grounds overnight in cold water. After 24 hours you have a velvety-smooth coffee concentrate ready for an ice-cold beverage. Dilute with 2 parts of milk and you have a new favourite way to drink coffee!
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9 Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (375 g) Nabob Summit 100% Colombian Coffee
2
3 cups cold water
3
6 cups milk
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How do I make it ?
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Step 1
Stir together ground coffee and water. Cover; let stand at room temperature 24 hours. Step 2
Strain coffee grounds through cheesecloth-lined sieve. Squeeze grounds to remove all liquid. Dilute 1/4 cup coffee concentrate with 3/4 cup milk. Serve over ice. Kraft Kitchen Tips!
Substitute
Try using almond or soy milk instead.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 70 mg
3 %
Carbohydrate 8 g
Fibre 0 g
Sugars 8 g
Protein 5 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
0 %
Servings
9 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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