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Collard Greens
Collard Greens

Collard Greens

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Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Bring down-home cooking into your home with these easy-to-make Collard Greens. Combine the flavours of onions, red peppers, bacon and garlic for this classic collard-green side dish.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) fresh collard greens
6 slices bacon, cut into 1-inch pieces
1 onion, chopped
1/2 cup chopped red peppers
2 cloves garlic, minced
1-3/4 cups 25%-less-sodium chicken broth
1 Tbsp. Heinz Apple Cider Vinegar
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How do I make it ?
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Step 1
Wash collard greens to remove all grit. Remove and discard hard stems. Place greens in bunches, then roll up; cut crosswise into strips.
Step 2
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Step 3
Add onions, peppers and garlic to reserved drippings in skillet; cook 2 to 3 min. or until crisp-tender, stirring frequently. Stir in broth and vinegar. Add collard greens; mix lightly. Bring to boil, stirring occasionally; simmer on medium-low heat 45 min. to 1 hour or until collard greens are tender. Remove from heat. Stir in bacon.
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How to Wash the Collard Greens
Place collard greens in kitchen sink. Add enough water to completely cover greens. Swish greens gently until all grit is removed.
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Special Extra
Sprinkle with 1/4 cup chopped toasted almonds before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 260 mg
11 %
Total carbohydrate 12 g
4 %
Dietary fibre 7 g
28 %
Sugars 2 g
Protein 8 g
Vitamin A
90 %
Vitamin C
120 %
Calcium
40 %
Iron
8 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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