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Collard Greens with Sausage & Onions

Name: Collard Greens with Sausage & Onions
Prep time: 50 min
Total time: 50 min
Yield: 8 servings, 1/2 cup (125 mL) each
Ingredients: 2 lb. (900 g) fresh collard greens; 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing; 170 g smoked turkey sausage, sliced, quartered; 1 onion, chopped; 2 cloves garlic, minced; 2 tsp. crushed red pepper; 1-3/4 cups 25%-less-sodium chicken broth; 3 Tbsp. Heinz Apple Cider Vinegar

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50 Min

Prep : 50 Min

Go green with a plate of Collard Greens with Sausage & Onions. Garlic and tomato vinaigrette dressing add flavour to this simple collard greens with sausage dish.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 lb. (900 g) fresh collard greens

1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing

170 g smoked turkey sausage, sliced, quartered

1 onion, chopped

2 cloves garlic, minced

2 tsp. crushed red pepper

1-3/4 cups 25%-less-sodium chicken broth

3 Tbsp. Heinz Apple Cider Vinegar

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Step 1

Wash collard greens, taking care to remove all grit. Remove and discard hard stems. Roll up greens in small bunches; cut crosswise into thin strips.

Step 2

Heat dressing in Dutch oven or small stockpot on medium heat. Add sausage, onions, garlic and crushed pepper; stir. Cook 4 to 5 min. or until onions are softened, stirring frequently.

Step 3

Stir in broth. Add collard greens; stir. Simmer on medium-low heat 25 to 30 min. or until greens are tender, stirring occasionally. Stir in vinegar; cook 5 min., stirring occasionally.

Kraft Kitchen Tips!

How to Wash the Collard Greens

Fill clean sink 2/3 full with cold water. Immerse greens, in batches, in water; swish greens gently to remove any grit.

Substitute

Substitute stemmed fresh kale for the collard greens.

Nutrition

Calories

110

Calories From Fat

% Daily Value

Fat 4 g

Saturated fat 1 g

5 %

Cholesterol 10 mg

Sodium 390 mg

16 %

Carbohydrate 11 g

Fibre 6 g

Sugars 3 g

Protein 8 g

Vitamin A

200 %

Vitamin C

50 %

Calcium

20 %

Iron

25 %

Servings

8 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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