Green beans and red pepper strips give this egg and mushroom salad its festive colour, while ranch dressing and MIRACLE WHIP add a dose of creaminess and flavour.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 lb. (115 g) French green beans, trimmed, cut in half and blanched
1 red pepper, cut into thin strips
5 fresh mushrooms, sliced
1/4 cup chopped fresh chives
2 hard-cooked eggs, quartered
1/4 cup Kraft Rancher's Choice Dressing
2 Tbsp. Miracle Whip made with Olive Oil Spread*
1/4 tsp. pepper
Add To Shopping List
How do I make it ?
Combine first 4 ingredients in medium bowl.
Spoon onto serving platter. Top with eggs.
Mix dressing and Miracle Whip; drizzle over salad. Sprinkle with pepper.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
How to Blanch Green Beans
To blanch fresh green beans, add the beans to a large pan of boiling water. Cook, uncovered, 2 min. Drain beans, then immediately plunge into bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
Serve garnished with sprigs of fresh thyme.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 140 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 3 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.