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Colourful Ice Cream Cake
Colourful Ice Cream Cake

Colourful Ice Cream Cake

3 Review(s)
Cook Minutes 4 Hr 15 Min
Prep : 15 Min Cook: 4 Hr
This quick and easy ice cream cake uses ice cream sandwiches as a simple shortcut. You can tint the filling any colours you like to make a fun and festive frozen dessert.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese
1/2 cup milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3 cups thawed Cool Whip Whipped Topping, divided
1/2 tsp. each red and royal blue paste food colours
12 vanilla ice cream sandwiches
1/4 tsp. each blue and red coloured sugars
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How do I make it ?
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Step 1
Microwave cream cheese in medium microwaveable bowl on HIGH 40 sec. Gradually whisk in milk. Add dry pudding mix; stir 2 min. (Mixture will be thick.) Gently stir in 1 cup Cool Whip. Spoon half the cream cheese mixture into separate bowl; stir in red food colour. Stir blue food colour into remaining cream cheese mixture.
Step 2
Place 4 ice cream sandwiches, side by side, on 24-inch-long sheet of foil; cover with blue pudding mixture. Repeat layers once, using red pudding mixture. Top with remaining sandwiches. Frost top and sides with remaining Cool Whip. Loosely fold foil to make packet.
Step 3
Freeze 4 hours or until firm. Remove foil from dessert before serving; sprinkle with coloured sugars.
Kraft Kitchen Tips!
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Size Wise
Impress your family and friends by serving this delicious special-occasion dessert at your next party or family gathering.
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Food Facts
For best results, prepare recipe using the paste food colourings as directed since they will produce the most vibrant-coloured fillings. You can use any colours in this recipe and make it your own!
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 250 mg
10 %
Total carbohydrate 35 g
12 %
Dietary fibre 0 g
0 %
Sugars 21 g
Protein 4 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
6 %
Iron
2 %
Servings
12 servings, 1 piece (95 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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