Need an impressive dessert that is quick and easy to prepare? How about our Colourful Poke Cake - you can make it with any combination of JELL-O Jelly Powders!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 baked 9-inch round white cake layers, cooled
2 cups boiling water, divided
2 pkg. (85 g each) Jell-O Jelly Powder, any 2 flavours
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add 1 cup boiling water to each flavour jelly powder in separate small bowls; stir 2 min. until completely dissolved. Pour different flavour jelly over each cake. Refrigerate 3 hours.
Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Stack on plate, filling and frosting layers with Cool Whip.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Serve with colourful fresh berries, such as blueberries, strawberries and raspberries.
Colourful Poke Cake with Cream Cheese Frosting
Pour jelly over cakes and refrigerate as directed. Beat 2 pkg. (250 g each) softened Philadelphia Brick Cream Cheese and 2 cups icing sugar in large bowl with mixer until blended. Gently stir in Cool Whip. Unmold cakes. Stack on plate, filling and frosting layers with cream cheese mixture. Refrigerate 1 hour.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 4 g
Cholesterol 35 mg
Sodium 250 mg
Total carbohydrate 34 g
Dietary fibre 0 g
Sugars 27 g
Protein 3 g
16 servings, 1 piece (114 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.