Confetti Pie
2 Review(s)
9 Hr 15 Min
Prep : 15 Min Cook: 9 Hr
Looking for a fruity no-bake pie? The search is over - try this easy citrus-flavoured dessert with its creamy orange filling and buttery crumb crust.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups boiling water, divided
2
1 pkg. (4-serving size) Jell-O Lemon Jelly Powder
3
1 cup cold water, divided
4
1 pkg. (4-serving size) Jell-O Orange Jelly Powder
5
1-1/2 cups thawed Cool Whip Whipped Topping
6
1/4 cup butter, melted
7
1-1/4 cups graham crumbs
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How do I make it ?
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Step 1
Stir 1 cup of the boiling water into dry lemon jelly powder in medium bowl at least 2 minutes or until completely dissolved. Stir in 1/2 cup of the cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm. Step 2
Add remaining 1 cup boiling water to dry orange jelly powder in large bowl; stir at least 2 min. or until completely dissolved. Stir in remaining 1/2 cup cold water. Refrigerate 20 min. or until slightly thickened (consistency of unbeaten egg whites). Step 3
Combine graham crumbs and butter together in 9-inch pie plate. Press onto bottom and up sides of pie plate to form crust. Set aside. Step 4
Cut lemon jelly into 1/2-inch cubes or decorative shapes. Add to orange jelly along with the whipped topping; stir gently until well blended. Refrigerate until mixture will mound. Pour into crust. Refrigerate at least 4 hours or until firm. Kraft Kitchen Tips!
Healthy Living
Reduce butter to 2 Tbsp and use Light products and save 100 calories and 4 g fat.
Substitute
Prepare as directed, using Jell-O Berry Blue or Lime Jelly Powder to make the jelly cubes.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 7 g
35 %
Cholesterol 20 mg
Sodium 260 mg
11 %
Carbohydrate 35 g
Fibre 1 g
Sugars 0 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
0 %
Iron
6 %
Servings
Makes 8 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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