REMOVE blossom and stem ends from apples. Finely chop unpeeled apples; place in large saucepan. Stir in water. Bring to boil; cover. Simmer 10 min. Crush apples; simmer, covered, additional 5 min. Place prepared apples in jelly bag; hang and let drip into bowl until dripping stops. Press bag gently to remove any remaining juices. Measure exactly 7 cups prepared juice into large saucepan. Stir in lemon juice and pectin.