Cranberry jelly, a must-have Thanksgiving side dish, is quick and easy to make at home and tastes better than the canned cranberry jelly.
What do I need ?
Original recipe yields 64 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup cranberry juice
1 cup red wine
3-1/2 cups granulated sugar
1 pouch Certo Liquid Pectin
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How do I make it ?
Mix cranberry juice, wine and sugar in large saucepan.
Bring to boil on high heat; cook 1 min.
Remove from heat. Stir in pectin. Stir and skim 5 min.
Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.
Kraft Kitchen Tips!
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the juice mixture in saucepan.
Jars can be sterilized in 225ºF-oven for 10 min. Keep warm until ready to fill.
Substitute cranberry juice for the wine.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 12 g
Fibre 0 g
Sugars 11 g
Protein 0 g
4 (1-cup/250-mL) jars or 64 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.