Cooked Fieldberry Jam
5 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
Strawberries, raspberries, blueberries, oh my! Preserve the fresh berry harvest in these gleaming jars of homemade triple-berry jam.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups crushed strawberries
2
2 cups crushed raspberries
3
1-2/3 cups crushed blueberries
4
1/3 cup water
5
4 cups sugar
6
1 box Certo Light Pectin Crystals
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Step 1
MEASURE prepared fruit and water into a large saucepan. Step 2
MEASURE sugar and set aside. Step 3
COMBINE fruit pectin crystals with 1/4 cup (50 mL) of measured sugar. Step 4
STIR pectin mixture into fruit. Step 5
PLACE saucepan over high heat and stir until mixture comes to a full boil. Step 6
STIR in remaining sugar. Continue to cook and stir over high heat until mixture comes to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Step 7
STIR and skim foam for 5 minutes to prevent floating fruit. Step 8
POUR quickly into warm, sterilized jars filling up to 1/4 inch (0.5 cm) from rim. Step 9
SEAL while hot with warm sterilized 2-piece lids with new centers. Add To Shopping List
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