Cooked Light Grape Jam - CERTO Light Crystals
2 Review(s)
Healthy Living
1 Hr 15 Min
Prep : 1 Hr 15 Min
Pectin crystals are a fast and easy way to make homemade jam or jelly. Try making our grape jam with CERTO Light Pectin Crystals. It's the perfect jam for making your kids' peanut butter and jelly sandwiches.
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138 Servings
Original recipe yields 138 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
7-1/4 cups prepared Concord grapes (buy about 5 lb./2.2 kg grapes)
2
1-1/2 cups water
3
5 cups sugar, divided
4
1 box Certo Light Pectin Crystals
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How do I make it ?
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Step 1
Slip skins from grapes. Finely chop skins; set aside. Combine grape pulp and water in saucepan. Bring to boil; cover. Simmer 5 min. Press cooked pulp through sieve to remove seeds. Combine pulp and skins. Measure exactly 7-1/4 cups prepared grapes into large saucepan. Combine 1/4 cup sugar and pectin crystals. Add to grapes; mix well. Step 2
Bring to full rolling boil on high heat, stirring constantly. Add remaining sugar; stir. Return to full rolling boil; cook 1 min., stirring constantly. Remove from heat. Stir and skim foam for 5 min. to prevent fruit from floating to surface. Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set. Kraft Kitchen Tips!
Keeping it Safe
This recipe will yield 8 (1-cup/250-mL) jars of jam plus a partially filled jar. Refrigerate the partially filled jar immediately and use within 3 weeks. Cooked jams can be stored, unopened at room temperature, for up to 8 months.
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 10 g
Fibre 0 g
Sugars 9 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
8-2/3 (1-cup/250-mL) jars or 138 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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