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Cooked Light Raspberry Jelly - CERTO Light Crystals
Cooked Light Raspberry Jelly - CERTO Light Crystals

Cooked Light Raspberry Jelly - CERTO Light Crystals

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Cook Minutes 24 Hr 45 Min
Prep : 45 Min Cook: 24 Hr
During raspberry season, pick extra raspberries and use them to make our Cooked Light Raspberry Jelly. When served with toasted English muffins, it makes the perfect addition to any breakfast or brunch menu.
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96 Servings
Servings
Original recipe yields 96 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups prepared juice (buy about 10 cups raspberries)
1 box Certo Light Pectin Crystals
4-1/2 cups granulated sugar, divided
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How do I make it ?
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Step 1
Crush raspberries, one layer at a time. Place prepared raspberries in jelly bag; hang and let drip into bowl until dripping stops. Press bag gently to remove any remaining juices. Measure exactly 4 cups prepared juice into large saucepan. Combine pectin crystals and 1/4 cup sugar; stir into prepared juice.
Step 2
Bring to boil on high heat. Stir in remaining sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min.
Step 3
Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.
Kraft Kitchen Tips!
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How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the juice mixture in saucepan.
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If You Don't Have a Jelly Bag
If you don't have a jelly bag, you can use cheesecloth instead. Stack 3 layers of cheesecloth, then moisten with water. Place prepared fruit on centre of cheesecloth, then gather cheesecloth at top and tie closed with kitchen string. Hang and let prepared fruit drip into bowl as directed.
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Food Facts
Cooked jellies can be stored unopened on the shelf for up to 1 year. After opening, refrigerate and use within 3 weeks.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 1 mg
0 %
Total carbohydrate 11 g
4 %
Dietary fibre 0 g
0 %
Sugars 11 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
6 (1-cup/250-mL) jars or 96 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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