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Cooked Light Strawberry Jam - CERTO Light Crystals
Cooked Light Strawberry Jam - CERTO Light Crystals

Cooked Light Strawberry Jam - CERTO Light Crystals

3 Review(s)
Healthy Living
Cook Minutes 24 Hr 25 Min
Prep : 15 Min Cook: 24 Hr 10 Min
Follow our simple steps to make everyone's favourite jam - strawberry jam! You won't believe how easy it is to make homemade jam right in your own kitchen.
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What do I need ?
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128 Servings
Servings
Original recipe yields 128 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups prepared strawberries (buy about 16 cups strawberries)
1 box Certo Light Pectin Crystals
4-1/2 cups granulated sugar, divided
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How do I make it ?
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Step 1
Hull and crush strawberries, one layer at a time. Measure exactly 6 cups prepared strawberries into large saucepan. Combine pectin crystals and 1/4 cup sugar; stir into prepared fruit.
Step 2
Bring to boil on high heat. Stir in remaining sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min. to prevent fruit from floating to surface.
Step 3
Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.
Kraft Kitchen Tips!
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How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in saucepan.
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Food Facts
Cooked jams can be stored unopened on the shelf for up to 1 year. After opening, refrigerate and use within 3 weeks.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
30
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 8 g
Fibre 0 g
Sugars 8 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
0 %
Iron
0 %
Servings
8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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