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Cooked Light Strawberry Jelly - CERTO Light Crystals
Cooked Light Strawberry Jelly - CERTO Light Crystals

Cooked Light Strawberry Jelly - CERTO Light Crystals

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Healthy Living
Cook Minutes 35 Min
Prep : 35 Min
Our strawberry jelly is the perfect accompaniment for an afternoon tea party. Our easy-to-make Cooked Light Strawberry Jelly is a delicious spread for your favourite bread, croissants or scones.
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What do I need ?
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96 Servings
Servings
Original recipe yields 96 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/4 cups prepared juice (buy about 12 cups strawberries)
3-1/4 cups sugar, divided
1 box Certo Light Pectin Crystals
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How do I make it ?
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Step 1
Crush strawberries, one layer at a time. Place prepared strawberries in jelly bag; hang and let drip into bowl until dripping stops. Press bag gently to remove any remaining juices. Measure exactly 4-1/4 cups prepared juice into large saucepan. Combine 1/4 cup sugar and pectin crystals. Add to prepared juice; mix well.
Step 2
Bring to full rolling boil on high heat, stirring constantly. Add remaining sugar; stir. Return to full rolling boil; cook 1 min., stirring constantly. Remove from heat. Stir and skim foam for 5 min.
Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.
Kraft Kitchen Tips!
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Note
For a clearer jelly, use 10 cups strawberries. Let juice drip into bowl until all dripping stops. Do not press or squeeze jelly bag.
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If You Don't Have a Jelly Bag
If you don't have a jelly bag, you can use cheesecloth instead. Stack 3 layers of cheesecloth, then moisten with water. Place prepared fruit on centre of cheesecloth, then gather cheesecloth at top and tie closed with kitchen string. Hang and let prepared fruit drip into bowl as directed.
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How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the juice mixture in saucepan.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
30
Calories From Fat
0
% Daily Value
Total fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total carbohydrate 8 g
Dietary fibre 0 g
Sugars 7 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
0 %
Iron
0 %
Servings
6 (1-cup/250-mL) jars or 96 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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