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Cooked Loganberry Jam - CERTO Liquid
Cooked Loganberry Jam - CERTO Liquid

Cooked Loganberry Jam - CERTO Liquid

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Cook Minutes 35 Min
Prep : 35 Min
Harvest wild loganberries and make this delicious jam recipe. Loganberries are slightly larger than raspberries with a tart flavour. It makes a delicious ruby red jam.
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128 Servings
Original recipe yields 128 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3-3/4 cups prepared loganberries (buy about 6 cups loganberries)
1/4 cup lemon juice
6-1/2 cups sugar
1 pouch Certo Liquid Pectin
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Step 1
Crush berries thoroughly, one layer at a time. Press half the prepared loganberries through fine-mesh sieve to remove some of the seeds, if desired. Measure exactly 3-3/4 cups prepared loganberries into large saucepan. Stir in lemon juice. Add sugar; mix well.
Step 2
Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Immediately stir in liquid pectin. Stir and skim foam for 5 min. to prevent fruit from floating to surface.
Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.
Kraft Kitchen Tips!
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan.
Food Facts
Do not double the recipe or your jam may not set properly.
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