Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Cooked Nectarine Jam - CERTO Liquid
Cooked Nectarine Jam - CERTO Liquid

Cooked Nectarine Jam - CERTO Liquid

2 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
Our recipe for Cooked Nectarine Jam has a slightly tarter flavour than peach jam, but the rosey-coloured jam is just as delicious. These easy-to-follow directions make it virtually foolproof to make.
Add To Favourites Icon
What do I need ?
Select All
128 Servings
Servings
Original recipe yields 128 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups prepared nectarines ( buy about 2 lb./900 g nectarines)
1/4 cup lemon juice
7-1/2 cups sugar, measured into separate bowl
2 pouches Certo Liquid Pectin
Add To Shopping List
How do I make it ?
Select All
Step 1
Chop peeled nectarines finely; place in large saucepan. Stir in lemon juice. Add sugar; mix well.
Step 2
Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Immediately stir in liquid pectin. Stir and skim foam for 5 min. to prevent fruit from floating to surface.
Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Food Facts
Do not double recipe or your jam may not set properly.
krKitchenTipAndSymbol
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 1 mg
0 %
Carbohydrate 12 g
Fibre 0 g
Sugars 12 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
556954:182291
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow