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Cooked No-Sugar Berry Spread
Cooked No-Sugar Berry Spread

Cooked No-Sugar Berry Spread

2 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
This double-berry jam is easy and delicious. Switch up the blueberries with Saskatoon berries for another version on this classic summertime jam.
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What do I need ?
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2 cups prepared blueberries or Saskatoon berries (buy about 4 cups blueberries)
1 cup prepared strawberries (buy about 2 cups strawberries)
4-1/2 tsp. lemon juice
1 box Certo Pectin Crystals
10 pkt. low-calorie sweetener
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How do I make it ?
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Step 1
Crush blueberries throughly, one layer at a time. (Or place blueberries in food processor; cover. Process until finely chopped, using pulsing action.) Repeat with strawberries. Measure exactly 2 cups prepared blueberries and 1 cup prepared strawberries into large saucepan. Stir in lemon juice and pectin crystals.
Step 2
Bring to full rolling boil on high heat, stirring constantly. Boil 1 min., stirring constantly. Remove from heat. Stir in sweetener. Stir and skim foam for 5 min. to prevent fruit from floating to top.
Step 3
Pour immediately into warm sterilized jars, filling up to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Store in refrigerator for up to 1 week. For longer storage, store in freezer.
Kraft Kitchen Tips!
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Variation Cooking Know-How
This recipe makes a soft-set spread.
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