Enjoy the taste of fresh peaches all year long with this delicious peach jam recipe. Our step-by-step instructions will show you just how easy it is to make your own jam.
What do I need ?
Original recipe yields 128 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups prepared peaches (buy about 2 lb./900 g peaches)
1/4 cup lemon juice
7-1/2 cups sugar
2 pouches Certo Liquid Pectin
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How do I make it ?
Chop peeled peaches finely; place in large saucepan. Stir in lemon juice. Add sugar; mix well.
Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Immediately stir in liquid pectin. Stir and skim foam for 5 min. to prevent fruit from floating to surface.
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.
Kraft Kitchen Tips!
Do not double recipe or your jam may not set properly.
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 12 g
Fibre 0 g
Sugars 12 g
Protein 0.1 g
8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.