Cooked Plum Jam with CERTO Liquid
8 Review(s)
40 Min
Prep : 40 Min
This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. Serve this delicious jam stirred into yogurt, or spread onto toast slices or split English muffins.
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128 Servings
Original recipe yields 128 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4-1/2 cups prepared plums (buy about 2 lb./900 g plums)
2
1/2 cup water
3
7-1/2 cups sugar
4
1 pouch Certo Liquid Pectin
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How do I make it ?
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Step 1
Chop (unpeeled) plums finely; place in large saucepan. Stir in water. Bring to boil, stirring frequently. Cover; simmer on medium-low heat 5 min., stirring frequently. Measure exactly 4-1/2 cups prepared plums into large saucepan. Add sugar; mix well. Step 2
Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Immediately stir in liquid pectin. Stir and skim foam for 5 min. to prevent fruit from floating to surface. Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set. Kraft Kitchen Tips!
Food Facts
Bruised, overripe or blemished fruit should not be used when making homemade jam. For best results, use fruits that are just at their peak of freshness. Measure any fruit juices with the fruit.
Note
If sweet or freestone prune plums are used, decrease prepared fruit to 4 cups and add 1/2 cup lemon juice.
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 13 g
Fibre 0 g
Sugars 12 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
8 (1-cup/250 mL) jars or 128 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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