Cooked Raspberry Jam - CERTO Crystals
6 Review(s)
24 Hr 25 Min
Prep : 25 Min Cook: 24 Hr
Combine fresh raspberries, sugar and CERTO Pectin Crystals to make this delicious ruby-red jam that your friends and family are sure to enjoy.
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128 Servings
Original recipe yields 128 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
5 cups prepared raspberries (buy about 10 cups raspberries)
2
1 box Certo Pectin Crystals
3
7 cups granulated sugar
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How do I make it ?
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Step 1
Crush raspberries, one layer at a time. Sieve half the pulp to remove seeds, if desired. Measure exactly 5 cups prepared raspberries into large saucepan. Add pectin crystals; mix well. Step 2
Bring to boil on high heat. Stir in sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min. to prevent fruit from floating to surface. Step 3
Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set. Kraft Kitchen Tips!
Food Facts
Cooked jams and jellies can be stored unopened on the shelf for up to 1 year.
How to Accurately Measure the Sugar
To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the fruit mixture in saucepan.
How to Sterilize Jars for Cooked Jam
Jars can be sterilized in the oven at 225ºF for 10 min. and should be kept warm until filling time. Lids should be placed in boiled water until ready to use.
How to Crush Raspberries
Use a potato masher to crush the raspberries, one layer at a time. For best results, do not crush the berries in a food processor.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 12 g
Fibre 0 g
Sugars 12 g
Protein 0 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
0 %
Servings
8 (1-cup/250-mL) jars or 128 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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