Cookie Crab
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15 Min
Prep : 5 Min Cook: 10 Min
Get creative in the kitchen with these cute cookie snacks. These chocolate Cookie Crab snacks are fun to make and fun to eat - after school snack time has never tasted so good!
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Oreo Cookies
2
1/4 tsp. vanilla ready-to-spread frosting
3
2 red candy-coated chocolate pieces
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How do I make it ?
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Step 1
Cut 1 of the cookies in half. Use some of the frosting to attach cookie halves, cut-sides facing each other, to bottom of remaining cookie for the crab's claws. Step 2
Place on plate. Step 3
Use remaining frosting to attach candies to top of whole cookie for the crab's eyes. Let stand until frosting is firm. Kraft Kitchen Tips!
Substitute
Substitute Kraft Smooth Peanut Butter for the frosting.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 0 mg
Sodium 105 mg
4 %
Carbohydrate 19 g
Fibre 1 g
Sugars 11 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
8 %
Servings
1
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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