Cookie Fish
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15 Min
Prep : 5 Min Cook: 10 Min
Transform a chocolate sandwich cookie into a tasty treat with a little bit of creativity and some on-hand ingredients. This Cookie Fish is as much fun to make as it is to eat!
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 miniature pretzel twist
2
1 OREO cookie
3
1/4 tsp. vanilla ready-to-spread frosting
4
1 5-inch square piece chewy fruit snack roll, cut diagonally in half
5
1 candy -coated chocolate piece
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How do I make it ?
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Step 1
Attach pretzel, with wide part of pretzel facing outward, to bottom edge of cookie with some of the frosting for the fish's mouth. Fold 1 of the snack roll pieces to resemble a fan; place on opposite edge of cookie for the fish's tail, securing with some of the remaining frosting. Step 2
Place, pretzel-side down, on plate. Step 3
Attach remaining snack roll piece to top of cookie with some of the remaining frosting for the fish's fins. Use remaining frosting to attach candy to the cookie for the fish's eyes. Let stand until frosting is firm. Kraft Kitchen Tips!
Substitute
Substitute Kraft Smooth Peanut Butter for the frosting.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 150 mg
6 %
Carbohydrate 24 g
Fibre 1 g
Sugars 13 g
Protein 1 g
Vitamin A
0 %
Vitamin C
30 %
Calcium
0 %
Iron
6 %
Servings
1
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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