Cookie Oyster
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15 Min
Prep : 5 Min Cook: 10 Min
There may not be a pearl inside this Cookie Oyster, but there is a tasty surprise! Perfect for little hands, this recipe is just what you need to inspire your kids in the kitchen.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 peanut butter chips
2
1 OREO cookie
3
1/4 tsp. vanilla ready-to-spread frosting
4
1 chocolate malted milk ball
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How do I make it ?
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Step 1
Attach peanut butter chips to top of cookie with some of the frosting for the oyster's eyes. Step 2
Pull cookie halves almost all the way apart, leaving creme filling on bottom half of cookie. Spread "hinged" edge with remaining frosting to secure. Step 3
Press malted milk ball gently into creme filling for the oyster's pearl. Place on plate. Let stand until frosting is firm. Kraft Kitchen Tips!
Substitute
Substitute nonpareils for the peanut butter chips.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 3.5 g
5 %
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 60 mg
3 %
Total carbohydrate 11 g
4 %
Dietary fibre 0 g
0 %
Sugars 7 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
1
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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