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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (468 g) refrigerated chocolate chip cookie dough
2
1 cup Philadelphia Cream Cheese Product
3
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted, cooled slightly
4
2 Tbsp. unsweetened cocoa powder
5
1/2 cup icing sugar
6
2 Tbsp. chopped pecans, toasted
7
2 Tbsp. flaked coconut, toasted
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Press cookie dough into 8-inch round on parchment-covered baking sheet. Step 3
Bake 14 to 16 min. or until golden brown. Cool 10 min. Step 4
Meanwhile, beat cream cheese product, melted chocolate, cocoa powder and icing sugar in large bowl with mixer until blended. Step 5
Spread cream cheese mixture onto cookie; sprinkle with nuts and coconut. Kraft Kitchen Tips!
Family Fun
Decorate the pizza with your favourite toppings, such as chocolate chips, colored sprinkles, crushed hard candies and/or cut-up fresh fruit.
Substitute
Prepare using chopped walnuts.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 15 mg
Sodium 160 mg
7 %
Carbohydrate 21 g
Fibre 2 g
Sugars 13 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
6 %
Servings
18 servings, 1/18 recipe (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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