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Cookie Turtles
Cookie Turtles

Cookie Turtles

4 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
Give those chocolate chip cookies some turtle power! Get out the caramels and pecan halves and let's get to it.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. butter
3 oz. Baker's Semi-Sweet Chocolate, divided
12 chocolate chip cookies (2 inch)
6 Kraft Caramels
2 tsp. milk
12 pecan halves
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How do I make it ?
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Step 1
Microwave butter and 2 oz. chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread onto tops of cookies. Let stand 15 min. or until chocolate is firm.
Step 2
Microwave caramels and milk in small microwaveable bowl 1 min.; stir until caramels are completely melted and mixture is well blended. Melt remaining chocolate as directed on package.
Step 3
Spoon caramel onto centres of cookies; top with nuts. Drizzle with melted chocolate. Let stand 30 min. or until firm.
Kraft Kitchen Tips!
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Gift-Giving
To give as a gift, pack several cookie turtles in decorative container or tin lined with colourful plastic wrap or tissue paper.
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Substitute
Substitute 1/2 tsp. chopped pecans for the pecan half on top of each cookie.
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Easily Prepare More
This recipe can easily be doubled or tripled. Just increase all the ingredient measures proportionately.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 90 mg
4 %
Carbohydrate 17 g
Fibre 1 g
Sugars 12 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
12 servings, 1 cookie (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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