Beat pudding mix and milk in medium bowl with whisk 2 min.
Place cookies in resealable plastic bag; seal bag. Crush with rolling pin.
Add cookie crumbs and Cool Whip; stir just until blended.
Spoon into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
Kraft Kitchen Tips!
How to Remove Frozen Pops from Cups
Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
Keep these frosty desserts on hand for special summer treats!
Prepare using Jell-O Vanilla Instant Pudding.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3.5 g
Cholesterol 5 mg
Sodium 260 mg
Carbohydrate 27 g
Fibre 1 g
Sugars 20 g
Protein 3 g
9 servings, 1 pop (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.