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Cookies & Creme PUDDING POPS
Cookies & Creme PUDDING POPS

Cookies & Creme PUDDING POPS

17 Review(s)
Cook Minutes 5 Hr 10 Min
Prep : 10 Min Cook: 5 Hr
Making the PUDDING POPS is only half the fun - eating them is just as cool.
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9 Servings
Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 Oreo Cookies
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
2 cups cold milk
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min.
Step 2
Place cookies in resealable plastic bag; seal bag. Crush with rolling pin.
Step 3
Add cookie crumbs and Cool Whip; stir just until blended.
Step 4
Spoon into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
Kraft Kitchen Tips!
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How to Remove Frozen Pops from Cups
Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
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Make Ahead
Keep these frosty desserts on hand for special summer treats!
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Variation
Prepare using Jell-O Vanilla Instant Pudding.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 3.5 g
18 %
Cholesterol 5 mg
Sodium 260 mg
11 %
Total carbohydrate 27 g
9 %
Dietary fibre 1 g
4 %
Sugars 20 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
6 %
Servings
9 servings, 1 pop (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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