Cookies 'n Cream Crispy Treats
13 Review(s)
10 Min
Prep : 10 Min
Everyone loves marshmallow crispy treats, but we've taken them one step further. With the addition of chopped OREO Cookies, what's not to love?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 Tbsp. butter
2
1 pkg. (250 g) Jet-Puffed Marshmallows
3
5 cups crisp rice cereal
4
16 Oreo Cookies, coarsely chopped, divided
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Step 1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Step 2
Add cereal and 1 cup chopped cookies; mix well. Step 3
Press onto bottom of 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely before cutting into bars. Kraft Kitchen Tips!
How to Store
Store these crispy treats in a tightly sealed container for up to 3 days.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 10 mg
Sodium 200 mg
8 %
Carbohydrate 38 g
Fibre 1 g
Sugars 21 g
Protein 2 g
Vitamin A
8 %
Vitamin C
6 %
Calcium
0 %
Iron
30 %
Servings
12 servings, 1 bar (53 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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