Cookies 'n Cream Ice Cream Shop Pie
9 Review(s)
6 Hr 15 Min
Prep : 15 Min Cook: 6 Hr
With a buttery graham crumb crust and a cookies 'n cream filling, this frozen pie is one of the most scrumptious you'll ever taste. Did we mention it's a no-bake dessert? Yes, it's a winner in so many ways.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 cups graham crumbs
2
1/3 cup butter, melted
3
1-1/2 cups cold milk
4
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
5
3 cups thawed Cool Whip Whipped Topping
6
1 cup chopped Oreo Cookies
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How do I make it ?
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Step 1
Combine graham crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate to form crust. Step 2
Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until slightly thickened. Gently stir in whipped topping and cookies; spoon into crust. Step 3
Freeze 6 hours or overnight until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly. Store any leftover pie in freezer. Kraft Kitchen Tips!
Variation
Prepare as directed, using Jell-O Light Vanilla Instant Pudding and Light Cool Whip Topping.
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