With a buttery graham crumb crust and a cookies 'n cream filling, this frozen pie is one of the most scrumptious you'll ever taste. Did we mention it's a no-bake dessert? Yes, it's a winner in so many ways.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Combine graham crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side of pie plate to form crust.
Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until slightly thickened. Gently stir in whipped topping and cookies; spoon into crust.
Freeze 6 hours or overnight until firm. Remove pie from freezer 10 min. before serving; let stand at room temperature to soften slightly. Store any leftover pie in freezer.
Kraft Kitchen Tips!
Prepare as directed, using Jell-O Light Vanilla Instant Pudding and Light Cool Whip Topping.