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Cookies 'N Cream Pudding
Cookies 'N Cream Pudding

Cookies 'N Cream Pudding

38 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Easy and delicious - the perfect sweet ending to any weeknight meal!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 Oreo Cookies, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups cold milk
3/4 cup thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Break 1 cookie into 4 pieces; reserve for garnish. Coarsely chop remaining cookies.
Step 2
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in chopped cookies and 1/2 cup Cool Whip.
Step 3
Spoon into dessert bowls. Top with remaining Cool Whip and reserved cookie pieces.
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Variation
For a double-chocolate hit, prepare as directed using Jell-O Chocolate Instant Pudding.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 7 g
35 %
Cholesterol 10 mg
Sodium 500 mg
21 %
Total carbohydrate 49 g
16 %
Dietary fibre 1 g
4 %
Sugars 37 g
Protein 5 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
15 %
Iron
8 %
Servings
4 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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