Break 1 cookie into 4 pieces; reserve for garnish. Coarsely chop remaining cookies.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in chopped cookies and 1/2 cup Cool Whip.
Spoon into dessert bowls. Top with remaining Cool Whip and reserved cookie pieces.
Kraft Kitchen Tips!
For a double-chocolate hit, prepare as directed using Jell-O Chocolate Instant Pudding.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 7 g
Cholesterol 10 mg
Sodium 500 mg
Total carbohydrate 49 g
Dietary fibre 1 g
Sugars 37 g
Protein 5 g
4 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.