Cool JELL-O Pudding Squares
6 Review(s)
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Looking for a no-bake dessert to win over your family and friends? Made with a crumb crust, a fruity-cream cheese filling and your favourite flavour of pudding, this layered pudding dessert will do the trick!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups prepared crumbs (graham, chocolate or vanilla)
2
1/2 cup butter, melted
3
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
4
1/4 cup granulated sugar
5
1 cup crushed fruit (strawberries, raspberries or canned crushed pineapple)
6
1 tub (1 L) Cool Whip Whipped Topping
7
2 pkg. (4 serving size) Jell-O Instant Pudding, your favorite flavour
8
2 pkg. (4 serving size) Jell-O Instant Pudding, your favorite flavour
9
additional thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
COMBINE prepared crumbs with butter. Press mixture on bottom of a 13 x 9 inch baking dish. Step 2
BEAT cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust. Step 3
PREPARE pudding according to package directions, reducing milk to 3 1/2 cups. Step 4
POUR pudding mixture over cream cheese filling and chill for 1 hour. To serve top with dollops of whipped topping, if desired. #tags
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