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Cool JELL-O Pudding Squares
Cool JELL-O Pudding Squares

Cool JELL-O Pudding Squares

6 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Looking for a no-bake dessert to win over your family and friends? Made with a crumb crust, a fruity-cream cheese filling and your favourite flavour of pudding, this layered pudding dessert will do the trick!
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups prepared crumbs (graham, chocolate or vanilla)
1/2 cup butter, melted
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
1/4 cup granulated sugar
1 cup crushed fruit (strawberries, raspberries or canned crushed pineapple)
1 tub (1 L) Cool Whip Whipped Topping
2 pkg. (4 serving size) Jell-O Instant Pudding, your favorite flavour
2 pkg. (4 serving size) Jell-O Instant Pudding, your favorite flavour
additional thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
COMBINE prepared crumbs with butter. Press mixture on bottom of a 13 x 9 inch baking dish.
Step 2
BEAT cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.
Step 3
PREPARE pudding according to package directions, reducing milk to 3 1/2 cups.
Step 4
POUR pudding mixture over cream cheese filling and chill for 1 hour. To serve top with dollops of whipped topping, if desired.
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