Cool 'n Creamy Coffee Freeze
8 Review(s)
5 Min
Prep : 5 Min
No need to go to the coffee shop to get these refreshing, frosty drinks.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup milk
2
ice cubes
3
3/4 cup frozen Cool Whip Whipped Topping
4
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
5
1 Tbsp. Maxwell House Instant Coffee Original Roast
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How do I make it ?
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Step 1
Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover. Step 2
Blend on high speed until smooth. Step 3
Pour into glasses. Serve immediately. Kraft Kitchen Tips!
Substitute
For a great Mocha Freeze, substitute chocolate pudding for the vanilla.
Healthy Living
Save 80 calories by substituting 1% milk, Cool Whip Light Whipped Topping and Jell-O Fat Free Instant Pudding for the regular ingredients.
Nutrition
Calories
167
Calories From Fat
0
% Daily Value
Fat 4.3 g
Saturated fat 0 g
Cholesterol
Sodium 390 mg
16 %
Carbohydrate 30 g
Fibre 0 g
Sugars 0 g
Protein 2.3 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
7 %
Iron
1 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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