Enjoy a deliciously easy Cool 'n Creamy Yogurt Pie! This yogurt pie takes only three ingredients and ten minutes to put together.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups strawberry low fat yogurt
2 cups thawed Cool Whip Light Whipped Topping
1 ready-to-use reduced-fat graham cracker crumb crust (9 inch)
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How do I make it ?
Spoon yogurt into medium bowl. Add Cool Whip; stir gently with whisk until blended.
Spoon into crust.
Freeze 2 hours or until firm enough to hold its shape when sliced.
Kraft Kitchen Tips!
Double-Strawberry Yogurt Pie
Stir 1 cup chopped strawberries into yogurt before mixing with the Cool Whip.
Frozen Yogurt Pie
Freeze 4 hours or until firm. When ready to serve, let pie stand at room temperature 15 min. or just until softened enough to easily be sliced. For added convenience, pie can be frozen up to 24 hours before serving.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 5 g
Cholesterol 5 mg
Sodium 135 mg
Total carbohydrate 28 g
Dietary fibre 0 g
Sugars 16 g
Protein 3 g
8 servings, 1 piece (88 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.