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COOL 'N EASY Mousse Pie
COOL 'N EASY Mousse Pie

COOL 'N EASY Mousse Pie

24 Review(s)
Healthy Living
Cook Minutes 4 Hr 45 Min
Prep : 15 Min Cook: 4 Hr 30 Min
Strawberry jelly and whipped topping create a light and airy mousse that is spooned into a graham crumb crust for an easy and decadent no-bake pie.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup non-hydrogenated margarine, melted
2/3 cup boiling water
1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
ice cubes
1/2 cup cold water
1-1/4 cups thawed Cool Whip Light Whipped Topping, divided
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How do I make it ?
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Step 1
Mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
Step 2
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice. Add 3/4 cup Cool Whip; stir with whisk until well blended. Pour into crust. Refrigerate 4 hours or until firm.
Step 3
Top with remaining Cool Whip just before serving.
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Special Extra
Garnish with assorted cut-up fresh fruit just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 200 mg
8 %
Total carbohydrate 13 g
4 %
Dietary fibre 1 g
4 %
Sugars 5 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
Makes 10 servings, 1 piece (61 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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