Easy to put together, this satisfying salad is sure to become a new lunchtime favourite.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (170 g) chunk light tuna in water, drained, flaked
1 cup cooked cubed new potatoes
1 cup halved cherry tomatoes
1/2 cup chopped English cucumbers
1/2 cup slivered red onions
3 Tbsp. chopped fresh parsley
1/2 tsp. ground black pepper
3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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How do I make it ?
Kraft Kitchen Tips!
Substitute 1/2 lb. (225 g) shredded cooked chicken breasts for the tuna.
This satisfying salad can be prepared ahead of time. Refrigerate up to 12 hours before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
Cholesterol 35 mg
Sodium 510 mg
Carbohydrate 27 g
Fibre 3 g
Sugars 6 g
Protein 23 g
2 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.