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Cool Summer Salad
Cool Summer Salad

Cool Summer Salad

2 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Our Cool Summer Salad combines rice, tuna and an assortment of fresh vegetables into a main dish salad, perfect for warm-weather dining.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
2 Tbsp. chopped fresh parsley
3 cups cooked rice
2 cans (6.5 oz/184 g) each chunk tuna, drained
1/2 cup green beans, cooked
2 tomatoes, cut in wedges
2 stalks celery, sliced
1 red onion, sliced
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How do I make it ?
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Step 1
STIR 1/4 cup (50 mL) dressing and chopped parsley into rice.
Step 2
COMBINE tuna with remaining dressing.
Step 3
ARRANGE all ingredients attractively on 4 large plates; drizzle with additional dressing, if desired.
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