Cool Summer Salad
2 Review(s)
20 Min
Prep : 20 Min
Our Cool Summer Salad combines rice, tuna and an assortment of fresh vegetables into a main dish salad, perfect for warm-weather dining.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
2
2 Tbsp. chopped fresh parsley
3
3 cups cooked rice
4
2 cans (6.5 oz/184 g) each chunk tuna, drained
5
1/2 cup green beans, cooked
6
2 tomatoes, cut in wedges
7
2 stalks celery, sliced
8
1 red onion, sliced
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Step 1
STIR 1/4 cup (50 mL) dressing and chopped parsley into rice. Step 2
COMBINE tuna with remaining dressing. Step 3
ARRANGE all ingredients attractively on 4 large plates; drizzle with additional dressing, if desired. #tags
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