Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
2 Tbsp. chopped fresh parsley
2 cans (6.5 oz/184 g) each chunk tuna, drained
1/2 cup green beans, cooked
2 tomatoes, cut in wedges
2 stalks celery, sliced