COOL WHIP Chocolate Dunk Cookies
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20 Min
Prep : 10 Min Cook: 10 Min
These sweet treats are almost as fun to make as they are to eat. Get your kids in the kitchen to help make these COOL WHIP Chocolate Dunk Cookies!
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30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
60 vanilla wafers (1-3/4 inch)
2
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How do I make it ?
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Step 1
Cover baking sheet with parchment. Step 2
Dip wafers, 1 at a time, in Cool Whip Chocolate Ganache; place on prepared baking sheet. Step 3
Refrigerate 10 min. or until chocolate is firm. Kraft Kitchen Tips!
Substitute
Prepare using your favourite cookies.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 30 mg
1 %
Carbohydrate 9 g
Fibre 0 g
Sugars 5 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
30 servings, 2 wafers (16 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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