Ganache is just a fancy way of saying frosting. But don't be intimidated by the title - our COOL WHIP Chocolate Ganache is a simple mix of COOL WHIP and semi-sweet chocolate that is prepared in the microwave.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tub (1 L) Cool Whip Whipped Topping (Do not thaw.)
6 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
Microwave ingredients in microwaveable bowl on MEDIUM 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute.
Let stand 15 min. before using as desired. (See Tip.)
Kraft Kitchen Tips!
Ganache can be cooled 30 min., then spread onto cupcakes or other desserts as a frosting.
A serving of warm ganache mixture can be spooned over ice cream for a delicious chocolate sauce. Or dip fresh strawberries in warm ganache.
Desserts topped with ganache should be stored in refrigerator. Leftover ganache can be stored, in refrigerator, for up to 1 week.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 8 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 11 g
Protein 1 g
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.