Mix baking crumbs and margarine in 9-inch pie plate; press onto bottom and up side of pie plate.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.
Refrigerate 30 min. or until firm. Serve topped with remaining Cool Whip.
Kraft Kitchen Tips!
Prepare using Jell-O Chocolate Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 4.5 g
Cholesterol 5 mg
Sodium 340 mg
Total carbohydrate 28 g
Dietary fibre 1 g
Sugars 17 g
Protein 3 g
8 servings, 1 piece (92 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.