They'll be screaming for ice cream when they see this festive frozen showstopper. Covered in drizzled chocolate and whipped topping, this layered ice cream dessert is sure to impress.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups each strawberry, mint and vanilla ice cream
2
1 tub (1 L) Cool Whip Whipped Topping, thawed
3
2 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
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Step 1
LINE a small bowl with plastic wrap.
Step 2
LAYER each ice cream inside, freeze.
Step 3
TURN bowl upside down and release. Cover with whipped topping.