No need to fuss with pastry! Turn flour tortillas into cinnamon-sugared crispy cups, then fill with whipped topping and fresh fruit. This is one of those dessert recipes you'll make again and again.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. butter
6 (8-inch) floured tortillas
3 Tbsp. granulated sugar
1 tsp. ground cinnamon
1/2 tsp. grated orange rind
1 1/2 cup Cool Whip Whipped Topping Regular or Light, thawed
3 cups sliced assorted fresh fruit
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How do I make it ?
MELT butter and brush both sides of flour tortillas.
MIX sugar and ground cinnamon in a small bowl. Sprinkle each tortilla side evenly with sugar mixture.
GENTLY press tortillas into 6 custard cups to form cups. Microwave 3 cups at a time on HIGH for 45 seconds. Let cool five min, before removing from custard cups. Repeat for remaining cups. Set aside until needed.
STIR rind from one medium orange into thawed whipped topping.
FILL tortilla cups with whipped topping and assorted fresh fruit.
Kraft Kitchen Tips!
Kraft Kitchen Tip
:Any small microwavable bowl can be used to make tortilla cups.