No need to fuss with pastry! Turn flour tortillas into cinnamon-sugared crispy cups, then fill with whipped topping and fresh fruit. This is one of those dessert recipes you'll make again and again.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 Tbsp. butter
2
6 (8-inch) floured tortillas
3
3 Tbsp. granulated sugar
4
1 tsp. ground cinnamon
5
1/2 tsp. grated orange rind
6
1 1/2 cup Cool Whip Whipped Topping Regular or Light, thawed
7
3 cups sliced assorted fresh fruit
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How do I make it ?
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Step 1
MELT butter and brush both sides of flour tortillas.
Step 2
MIX sugar and ground cinnamon in a small bowl. Sprinkle each tortilla side evenly with sugar mixture.
Step 3
GENTLY press tortillas into 6 custard cups to form cups. Microwave 3 cups at a time on HIGH for 45 seconds. Let cool five min, before removing from custard cups. Repeat for remaining cups. Set aside until needed.
Step 4
STIR rind from one medium orange into thawed whipped topping.
Step 5
FILL tortilla cups with whipped topping and assorted fresh fruit.
Kraft Kitchen Tips!
Kraft Kitchen Tip
:Any small microwavable bowl can be used to make tortilla cups.