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COOL WHIP & Red Bean Paste Rice Crackers
COOL WHIP & Red Bean Paste Rice Crackers

COOL WHIP & Red Bean Paste Rice Crackers

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Cook Minutes 10 Min
Prep : 10 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup thawed Cool Whip Light Whipped Topping
1/3 cup red bean paste
8 sugar-glazed senbei rice crackers (2-3/4 inch )
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How do I make it ?
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Step 1
Add Cool Whip to bean paste; stir until blended.
Step 2
Spoon onto crackers just before serving.
Kraft Kitchen Tips!
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Food Facts
Made from adzuki beans, red bean paste is an ingredient frequently used in Chinese, Korean and Japanese confections. Look for it in Asian markets.
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Make Ahead
Bean topping can be prepared ahead of time. Refrigerate up to 8 hours before spooning onto crackers.
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Senbei Rice Crackers
Available in a variety of shapes, sizes and flavours, senbei rice crackers are a type of Japanese cracker. Typically savoury, but sometimes sweet, senbei are frequently served as a casual snack with green tea. Look for senbei rice crackers in Asian markets.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 5 mg
0 %
Total carbohydrate 12 g
4 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
8 servings, 1 topped cracker (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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