You may have heard about snickerdoodle cookies before but have you ever tried a COOL WHIP Snickerdoodle? Now's your chance to taste test these simple cinnamon-sugar cookies.
What do I need ?
Original recipe yields 21 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup sugar
1-1/2 tsp. ground cinnamon
1 pkg. (2-layer size) yellow cake mix
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
Heat oven to 350ºF.
Combine sugar and cinnamon in medium bowl.
Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.
Place dough, 2 inches apart, on parchment-covered baking sheets.
Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Chocolate-Cinnamon Crinkle Cookies
Prepare using a devil's food cake mix.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 170 mg
Carbohydrate 25 g
Fibre 0 g
Sugars 16 g
Protein 2 g
21 servings, 2 cookies (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.